Raw Cordyceps

Description

Discover ultimate wellness benefits with our Raw Himalayan Cordyceps (Yarcha Gunbu) available at prices between 40,000 USD and 90,000 USD for each Kilogram. This 100% natural Himalayan Cordyceps is carefully selected from Nepal’s untouched mountain regions at altitudes between 4000 and 5500 metres. Our product uses sustainable sourcing methods to deliver a high-quality natural option for holistic health. Every strand captures the Himalayan power for you.

How to Consume?

1. Direct
After washing thoroughly Himalayan Cordyceps can be consumed raw. The nutritional and medicinal properties remain intact through this method which provides an easy and customary approach for people to utilize its advantages. People in Nepal and various other areas chew this substance as an energizing snack to enhance endurance and improve their overall health.

2. Cooking Methods
You can prepare meals with Himalayan Cordyceps by boiling it or frying it and by adding it to soups. Through cooking, we can intensify its natural flavors and create diverse culinary possibilities. This food stands as a quick healthful snack option or can be integrated into traditional dishes to provide nutritional benefits while enhancing various cuisines.

3. Himalayan Cordyceps Tea
To make Himalayan Cordyceps tea begin by putting dried Cordyceps into a cup then pour boiling water over them. Let it steep, then drink after cooling. The water from the same batch remains suitable for use three times before it loses its taste. The nutrient release into the water happens gradually using this method.

4. Chewing for Nutrition
The Himalayan Cordyceps should be deeply cleaned and dried at room temperature before chewing to ensure maximum retention of nutrients. This approach delivers full absorption of its beneficial compounds through a convenient method that maintains the full power of its energy and immunity benefits.

5. Himalayan Cordyceps Soup
To make a nourishing soup stew chicken and water for two hours before adding Himalayan Cordyceps during the last three minutes to protect its healing qualities. Season as desired. The cooking method brings out the deep umami tastes of the ingredients while delivering Cordyceps’ inherent health advantages.

6. Himalayan Cordyceps Wine
Let 10 grams of Himalayan Cordyceps steep in 500 ml of wine inside a sealed container for a period of 20 days. During this procedure, medicinal compounds are extracted which boosts the health benefits of the wine. For better vitality and stamina, consume 10 ml once or twice per day after the ageing period.

Must-Know Details

Himalayan Cordyceps has a smell similar to dry fish and tastes sweet when chewed. Keep Cordyceps sinensis in an airtight container away from exposure to heat, moisture and sunlight. Refrigerate for long-term freshness